HACCP Food Safety Course London

Module 1: Food Safety Principles

• ✓ Introduction to food hygiene and safety
• ✓ Understanding food-borne illnesses
• ✓ Biological, chemical and physical hazards
• ✓ High-risk foods and vulnerable groups

Module 2: HACCP System

• ✓ The 7 principles of HACCP
• ✓ Hazard analysis and critical control points
• ✓ Setting critical limits and monitoring
• ✓ Documentation and record keeping

Module 3: Food Handling Practices

• ✓ Personal hygiene requirements
• ✓ Safe food storage and temperature control
• ✓ Cross-contamination prevention
• ✓ Cleaning and sanitisation procedures

UK food safety Legislation

Under EC Regulation 852/2004 and the Food Safety Executive (FSA) Act 1998, all food business operators in London must implement food safety management procedures based on HACCP principles.

The FSA conducts regular inspections across London and requires that all food handlers receive appropriate food hygiene training proportionate to their work activities.

Failure to comply can result in enforcement notices, closure orders, and prosecution. Our HACCP Food Safety Course London helps you meet these legal obligations.

Who Must Complete HACCP Training?

• ✓ Kitchen Staff – Chefs, cooks, kitchen porters in London restaurants
• ✓ Front of House – Servers handling food in London cafes and bars
• ✓ Retail Workers – Staff in London supermarkets and delis
• ✓ Food Production – Factory workers in London food manufacturing
• ✓ Delivery Drivers – Anyone transporting food in London
• ✓ Managers – Supervisors overseeing food operations

FSA Compliant

Meet all Food Safety Executive requirements. Be prepared for inspections with documented HACCP training.

Complete in 45 Mins

No need to close your London business for training days. Staff can complete the HACCP course online during quiet periods.

Instant Certificate

Download your HACCP Certificate immediately after passing. Include QR verification for FSA inspection proof.

Best Value London

Only £19.97 per person. Classroom HACCP training in London typically costs £80-150. Same certification, better price.

Is HACCP Training mandatory for London restaurants?

Yes. Under UK and EU food safety law, all food handlers in London must receive appropriate food hygiene training based on HACCP principles. The FSA actively enforces this requirement through regular inspections.

What's the difference between HACCP Level 1 and Level 2?

HACCP Level 1 is designed for general food handlers with limited food preparation duties. HACCP Level 2 is for staff with more direct food handling responsibilities. Our combined course covers both levels to give comprehensive training.

Will FSA inspectors accept this online HACCP certificate?

Yes. Our HACCP certificates are CPD Certified and meet FSA requirements. The certificate includes QR verification for inspectors to authenticate. Keep copies on file for all food handling staff in your London premises.

How long is the HACCP Food Safety Certificate valid in London?

The certificate is valid for 3 years. The FSA recommends refresher training every 3 years or when there are significant changes to food safety legislation or your business operations.

Do I need HACCP training to open a food business in London?

Yes. Before opening any food business in London, you must register with your local Environmental Health Office and have documented food safety management procedures based on HACCP. Staff training records are checked during inspections.

Can I complete HACCP training on my phone?

Yes. Our HACCP course is fully mobile-responsive. London food workers can complete training on any device - smartphone, tablet, or computer. Perfect for completing during breaks or commuting.

Do you offer group discounts for London restaurants?

Yes. We offer volume discounts for London food businesses training multiple staff. Contact us for group pricing - many London restaurants, hotels, and catering companies use our bulk training packages.